I come from an Irish family.... even when we try and trace the roots to some other country.... Irish.... even our Low Land Dutch ancestors migrated to..... yep Ireland.... so it was a real treat when my Irish Auntie married a wonderful 100% Italian man
( notice the family resemblance??? I can only hope to look so good in twenty years)...
Anyhow.... one of the best things I can gnaw down on my Uncle Joe cooks are pepperoni rolls. These are not to be confused with calzones....and are strictly found in this 50 mile radius of Fairmont WV...Wikapedi claims these goodies started at Country Club Bakery.... but being a Fairmontonian ( I was born there..and the town is filled with tons of folks I love dearly still) I tend to challenge that statement. I think it was Colasessano's but no matter where the fact is that it happened in Fairmont ..and this dear Aunt and Uncle team cranked out the absolute best pepperoni rolls you could every hope for.
Years ago they popped in to Raleigh for a visit sporting a bag of the pepperoni jewels and since then I have tried my best to reproduce them just like Uncle Joe's.... I fall miserable short....but here is the best I can come up with....
slice stick pepperoni into thin strips ( about the size of a julienne carrot strip)
bread dough.... bread IS important.... my uncle said in a pinch frozen bread dough but I use the following
Pepperoni Roll Bread
Soft and Fast Bread Sticks
1 c. warm water
3 T. brown sugar
1 t. salt
1/4 c. oil
3 c. bread flour
2 1/2 t. yeast
give the water, sugar & yeast about 10 minutes to do their thing... add the rest of the ingredients and mix well... allow about an hour to raise and then punch down pinch off about the size of a tennis ball and wrap 3 or 4 pepperoni strips in the center and seal... ( I suppose you can add cheese and sauce... we never have and it seems rather heretical) place on a baking sheet and allow another 1/2 hour raise... preheat oven to 350 and bake about 15-20 min until the tops are golden brown..
Arrivederci